Bonbons · United States

Assorted Chocolates

by Fannie May Confections Inc. · brand owner: Fannie May Confections, Inc.

United States

438 kcalper 100 g · 22% of the reference intake

53.1 gof sugars per 100 g

Barcode (EAN-13)0052745651948

GS1 prefix005 · GS1 US

Additives18: E1103, E129, E133…

AllergensMilk, Soybeans, Sulfur dioxide and sulfites

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	438 kcal	22%
Total fat	21.9 g	28%
Saturated fat	12.5 g	63%
Total carbohydrate	62.5 g	23%
Total sugars	53.1 g	—
Dietary fiber	3.1 g	11%
Protein	3.1 g	6%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin, vanilla), water, corn syrup, white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), chocolate liquor, salted butter (cream, salt), cream, invert sugar, ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), toasted coconut (coconut, sugar, dextrose, and salt), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), sweetened condensed milk (milk, sugar, skim milk), natural raspberry flavor (water, sugar, corn syrup, propylene glycol, corn starch modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate), natural strawberry flavor (strawberry puree, water, sugar, corn syrup, strawberry juice concentrate and other fruit juice concentrates, corn starch-modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate), strawberry powder, dextrose, raspberry powder, salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).

Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E1103InvertaseStabilizer
E129Allura redColor
E133Brilliant blue FCFColor
E150cAmmonia caramelColor
E1520Propylene glycolEmulsifier · Humectant
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E492Sorbitan tristearateEmulsifier · Stabilizer
E570Fatty acids
E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.0 g	20%
Sodium	25 mg	1%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	17 g	—
Protein	1.0 g	—

Servings per package: About 3.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2041862

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fannie May Confections, Inc.

Open Food Facts, ODbL

In its category

Position among 205 “bonbons” products sold in the United States

Sugars53.1 g · median 48.9 g

Saturated fat12.5 g · median 14.9 g

Salt0.19 g · median 0.23 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.