Organic Butter Chicken Soup with Rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 44 kcal | 2% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 1.5 g | 3% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BONE BROTH*, TOMATO PUREE (WATER, TOMATO PASTE)*, CHICKPEAS*, HEAVY CREAM*, POTATOES*, CHICKEN MEAT*, BROWN RICE*, CARROTS*, ONIONS*, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, GARLIC POWDER*, CORNSTARCH*, BUTTER*, CILANTRO*, SEA SALT, SPICES*, DRIED COCONUT MILK*, RICE FLOUR*, GINGER*, TURMERIC*, *ORGANIC
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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