Non-Dairy Beverage, Whole Grain Blend
United States
59 kcalper 100 g · 3% of the reference intake
6.8 gof sugars per 100 g
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 0.85 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 1.3 g | 3% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
7 grain base* (filtered water, oat*, rice [brown, white]*, triticale*, wheat*, barley*, spelt *, millet*), oat bran*, flax oil*, vanilla extract*, tricalcium phosphate, sea salt, gellan gum, vitamin a palmitate, vitamin d2, riboflavin (b2), vitamin b6, fo
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.