Plant-based milk alternatives · United States

Organic Almond Vanilla Plant-Based Beverage

by Pacific · brand owner: Pacific Foods of Oregon, Inc.

United Statesworld

29 kcalper 100 g · 1% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0052603065504

GS1 prefix005 · GS1 US

Additives3: E332, E332ii, E407

AllergensNuts

LabelsOrganic, No GMOs, Non GMO project

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	29 kcal	1%
Total fat	1.3 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	4.6 g	2%
Total sugars	4.2 g	—
Dietary fiber	0.00 g	0%
Protein	0.42 g	1%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated February 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond base (water, almonds*)*, dried cane syrup*, potassium citrate, sea salt, natural vanilla flavor with other natural flavors, carrageenan, vitamin d2, riboflavin (b2), vitamin a palmitate.

Allergen: Nuts Organic No GMOs Non GMO project

E332Potassium citratesSequestrant · Stabilizer
E332iiTripotassium citrateSequestrant · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	3.0 g	4%
Sodium	180 mg	8%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	4%
Total sugars	10 g	—
Protein	1.0 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2756155

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Foods of Oregon, Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars4.2 g · median 2.5 g

Saturated fat0.00 g · median 0.21 g

Salt0.16 g · median 0.13 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.