United States
Data
Organic Almond Milk Original, Pacific
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based milk alternatives · United States

Organic Almond Milk Original

by Pacific · 2 · brand owner: Pacific Foods of Oregon, Inc.
United Statesworld
NOVA4
25 kcalper 100 g · 1% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0052603065009
GS1 prefix005 · GS1 US
Additives2: E415, E418
AllergensNuts
LabelsOrganic, Kosher, No GMOs
0052603065009

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories25 kcal1%
Total fat1.0 g1%
Total carbohydrate4.6 g2%
Total sugars2.9 g—
Dietary fiber0.42 g1%
Protein0.42 g1%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated August 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cane sugar*, ground almonds*, contains 1% or less of: gellan gum, natural flavor*, potassium citrate, sea salt, sodium citrate, vitamin d2, xanthan gum.

Allergen: NutsOrganicKosherNo GMOsUSDA OrganicKosher-parveNon GMO projectVitamin D source
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 CUP (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories61 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium170 mg7%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein1.0 g—
USDA food category
Non Alcoholic Beverages - Ready to Drink
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2771927

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Foods of Oregon, Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States
Sugars2.9 g · median 2.5 g
Salt0.10 g · median 0.13 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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