Organic white bean kale & millet soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 0.41 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.1 g | 8% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken bone broth (water, chicken*, onions*, carrots*, celery*, spices*, rosemary extract* [antioxidant])*, water, blanched navy beans*, diced tomatoes (tomatoes*, tomato juice*, naturally derived citric acid, calcium chloride)*, kale*, onions*, potatoes*, cornstarch*, carrots*, parmesan cheese (cultured pasteurized part skim milk*, cheese cultures, salt, enzymes)*, spices*, millet*, garlic*, extra virgin olive oil*, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 431 mg | 19% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 6, 2018
- FDC ID
- 588453
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pacific Foods of Oregon, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.