Organic roasted red pepper & tomato soup
United States
50 kcalper 100 g · 3% of the reference intake
6.7 gof sugars per 100 g
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 2.1 g | 4% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated June 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
reduced fat milk*, water, tomato paste*, red bell peppers*, cane sugar", roastéd red bell peppers*, roasted garlic*, sea salt, butter*, sodium citrate, non-fat dry milk", rice flour", garlic powder", onion powder", spices*. *organic contains: milk
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.