Plant-based milk alternatives · United States

Coconut non-dairy beverage

· brand owner: Pacific Foods of Oregon, Inc.

United States

38 kcalper 100 g · 2% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0052603043137

GS1 prefix005 · GS1 US

Additives3: E407, E415, E418

AllergensNot given in the source

LabelsNo gluten

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	38 kcal	2%
Total fat	2.1 g	3%
Saturated fat	2.1 g	10%
Total carbohydrate	4.2 g	2%
Total sugars	3.8 g	—
Dietary fiber	0.00 g	0%
Protein	0.42 g	1%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated February 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, coconut cream (coconut milk, water, xanthan gum), natural cane sugar, natural flavors, tripotassium citrate, sodium citrate, sea salt, carrageenan, gellan gum.

No gluten

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240ml, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	5.0 g	6%
Saturated fat	5.0 g	25%
Sodium	125 mg	5%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	9.0 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Plant Based Milk
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated June 12, 2018
FDC ID: 2546842

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Foods of Oregon, Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars3.8 g · median 2.5 g

Saturated fat2.1 g · median 0.21 g

Salt0.13 g · median 0.13 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.