United States
Data
Soups · United States

Soup, creamy butternut squash

by Pacific · brand owner: Pacific Foods of Oregon, Inc.
United States
NOVA4
42 kcalper 100 g · 2% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0052603042819
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0052603042819

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat1.0 g1%
Total carbohydrate7.5 g3%
Total sugars4.2 g—
Dietary fiber0.00 g0%
Protein0.83 g2%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated September 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Butternut puree*, water, soymilk (water, soybeans*)*, cane sugar*, expeller pressed canola oil*, rice flour*, natural flavor, sea salt, onion powder*, garlic powder*, ginger*, nutmeg*, cinnamon*

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 CUP (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium240 mg10%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein2.0 g—
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2771912

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Foods of Oregon, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars4.2 g · median 1.8 g
Salt0.25 g · median 0.81 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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