Organic roasted red pepper & tomato soup, Pacific Foods Of Oregon  Inc.
i Photo: Open Food Facts contributors · CC BY-SA

Organic roasted red pepper & tomato soup

United States
130 kcalper 100 g · 7% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0052603040976
GS1 prefix005 · GS1 US
Additives1: E331
AllergensMilk
LabelsNo gluten, Organic, USDA Organic
0052603040976

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories130 kcal7%
Total fat3.5 g4%
Saturated fat2.0 g10%
Total carbohydrate19.0 g7%
Total sugars15.0 g—
Dietary fiber0.40 g1%
Protein6.0 g12%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated December 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Reduced fat milk*, water, tomato paste*, red bell peppers*, cane sugar*, roasted red bell peppers*, roasted garlic*, sea salt, butter (cream*, lactic acid)*, sodium citrate, non-fat dry milk*, rice flour*, garlic powder*, onion powder*, spices*. *organic.

  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.