Soups · United States

Moroccan Sweet Potato Soup

by Pacific Foods · 946 ml

United States

54 kcalper 100 g · 3% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0052603040884

GS1 prefix005 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsOrganic, Vegetarian, USDA Organic

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	54 kcal	3%
Total fat	2.1 g	3%
Saturated fat	1.7 g	8%
Total carbohydrate	7.9 g	3%
Total sugars	2.1 g	—
Protein	1.3 g	3%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated December 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Organic Vegetarian USDA Organic Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 mL, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	5.0 g	6%
Saturated fat	4.0 g	20%
Sodium	461 mg	20%
Total carbohydrate	19 g	7%
Dietary fiber	4.1 g	15%
Total sugars	5.0 g	—
Protein	3.0 g	—

Servings per package: About 4
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated February 14, 2023
FDC ID: 2530405

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.1 g · median 1.8 g

Saturated fat1.7 g · median 0.41 g

Salt0.48 g · median 0.81 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.