S’more parfait
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 413 kcal | 21% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 48.7 g | 18% |
| Total sugars | 31.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated February 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HEAVY CREAM (HEY C LESS THAN 0.5% OF: CARRAGEENANN DIGLYCERIDES, POLYSORBATE 80), G CRUMBLE (UNBLEACHED ENRICHED FOR FLOUR, NIACIN, REDUCED IRON, THE KE (VITAMIN B1), RIBOFLAVIN (VITAMINA BA GRAHAM FLOUR (WHOLE GRAIN WHE MOLASSES, CANOLA OIL, HIGH FRU PALM OIL, LEAVENING (BAKING SOD PHOSPHATE), SALT), CHOCOLATE MO (SUGAR, COCOA (PROCESSED WITH A ACACIA, SALT. AND NATURAL FLAVO MARSHMALLOW TOPPING (CORN ST LESS THAN 2% OF: EGG WHITES STARCH, ARTIFICIAL FLAVORS), (CORN SYRUP, SUGAR, MODIFIED DEXTROSE, WATER, CONTAINS U GELATIN, TETRASODIUM PYROPHATE AID), NATURAL AND ARTIFICIAL OR CONTAINS EGG, MILK AND WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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