Chocoalte Cake Chicken & Biscuits, Chocolate
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 46.7 g | 17% |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.3 g | 7% |
| Sodium | 0.09 g | 4% |
USDA FoodData Central, CC0, record updated May 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SEMI-SWEET CHOCOLATE[SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER SOY LECITHIN (AN EMULSIFIER, NATURAL VANILLA FLAVOR.GROUND VANILLA BEANS], FONDANT [SUGAR.CORN SYRUP WATER, UNSALTED BUTTERPASTEURIZED CREAM(MILK),NATURAL FLAVORING), WATER, HEAVY CREAM (MILK), SUGAR,CHOCOLATE COOKIE CRUMBS [ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID},SUGAR, PALM OIL,COCOA(PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP,CORN FLOUR,SALT,DEXTROSE,SODIUM BICARBONATE,SOY LECITHIN],EN RICHED BLEACHED WHEAT FLOUR[WHEAT FLOUR,NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID],CONFECTIONERY CHIP[SUGAR, PALM KERNEL AND PALM OIL,COCOA,COCOA PROCESSED WITH ALKALI,DEXTROSE, SOY LECITHIN(AS EMULSIFIER WHOLE MILK POWDER,SALT, NATURAL FLAVOR], FUDGE BASE[COCOA POWDER PROCESSED WITH ALKALI), PALM OIL, EMULSIFIER(MONO AND DIGLYCERIDES[SOY, PALM]},SOY LECITHIN, POLYSORBATE 60,CITRIC ACID{USED AS AN ANTIOXIDANT),NATURAL AND ARTIFICIAL FLAVOR],WHOLE EGGS, LOWFAT CULTURED BUTTERMILK[CULTURED LOWFAT MILK,SALT], PASTEURIZED MILK, PALM OIL, SOYBEAN OLL, POWDERED SUGAR[SUGAR, MALTODEXTRIN(CORN}),COCOA[PROCESSED WITH ALKALI, MALTITOL SYRUP,COCOA POWDER,EMULSIFIERWATER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, LACTYLK ESTERS OF FATTY ACIDS, POTASSIUM SORBATE], WHEY PROTEIN CONCENTRATE(MILK), SOD IU M BICARBONATE,CHEESE CULTURE, SALT, FOOD STARCH-MODIFIED, NATURAL FLAVORS,CAROB BEAN GUM,MONO AND DIGLYCERIDES, [BETA]-APO-8'-CAROTENAL(COLOR),XANTHAN GUM,SOY LECITHIN.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 721 kcal | — |
| Total fat | 44 g | 56% |
| Saturated fat | 26 g | 130% |
| Sodium | 169 mg | 7% |
| Total carbohydrate | 85 g | 31% |
| Dietary fiber | 4.0 g | 14% |
| Protein | 6.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 31, 2022
- FDC ID
- 2482269
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Source: USDA FoodData Central.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.