Chile Limón Flavored Fried Pork Rinds
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Protein | 50.0 g | 100% |
| Sodium | 2.4 g | 106% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FRIED PORK SKINS, SALT, DEXTROSE, CITRIC ACID, MONOSODIUM GLUTAMATE, CORNSTARCH, ONION, SPICES (INCLUDING CHILI POWDER), LIME JUICE MALTODEXTRIN, LIME JUICE SOLIDS WITH ADDED LIME OH, GARLIC, MALTODEXTRIN, SPICE EXTRACTS, PAPRIKA EXTRACT (COLOR, RED 40 LAKE, NATURAL AND ARTFICLAL FLAVOR, NATURAL SMOKE FLAVOR.
- E129Allura redColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.