Cakes · United States

Cheese coffee cake

· brand owner: 7-Eleven, Inc.
United States
NUTRI-SCOREABCDENOVA4
364 kcalper 100 g · 18% of the reference intake
29.1 gof sugars per 100 g
Barcode (EAN-13)0052548635855
GS1 prefix005 · GS1 US
Additives22: E102, E1520, E160a…
AllergensEggs, Gluten, Milk, Soybeans
0052548635855

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat18.2 g23%
Saturated fat10.9 g55%
Total carbohydrate45.5 g17%
Total sugars29.1 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated October 9, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Danish mix (danish base (enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, wheat starch, mono - and diglycerides, leavening (baking soda, sodium acid, pyrophosphate, monocalcium phosphate), salt, contains 2% or less of: beta-carotene (color), citric acid, cornstarch, eggs, potato flour, preservative (sodium propionate), sodium stearoyl lactylate, soy flour, soybean oil, vital wheat gluten, whey), flour (wheat flour, enriched, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid)), water, margarine (soybean oil, hydrogenated soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added), yeast, whole eggs (free flow dried whole egg solids less than 2% sodium silicoaluminate added as an anti-cake agent), natural and artificial butter and vanilla flavor (dextrose, corn starch, less than 0.1% turmeric, less than 0.1% apo carotenal, alcohol, "natural mixed tocopherols, a natural source of vitamin e used to protect freshness")), cream cheese filling (cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carbo bean gum, xanthan gum), powdered sugar, corn starch, lemon flavor emulsion (water, propylene glycol, artificial flavors, citric acid, xanthan gum, polysorbate 60, sodium benzoate and potassium sorbate and yellow 5)), streusel (flour (wheat flour, enriched, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid)), sugar, margarine (soybean oil, hydrogenated soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added), salt, natural and artificial butter and vanilla flavor (dextrose, corn starch, less than 0.1% turmeric, less than 0.1% apo carotenal, alcohol, "natural mixed tocopherols, a natural source of vitamin e used to protect freshness")), danish icing (powdered sugar, water, sugar, interesterified soybean oil, stabilizer (sugar, calcium carbonate, agar, salt and 2% or less of each of the following: monoglycerides), natural and artificial butter and vanilla flavor (dextrose, corn starch, less than 0.1% tumeric, less than 0.1% apo carotenal, alcohol, "natural mixed tocopherols, a natural source of vitamin e used to protect freshness"), titanium dioxide)

  • E102TartrazineColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160bAnnattoColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E171Titanium dioxideColor
  • E281Sodium propionatePreservative
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10.0 g13%
Saturated fat6.0 g30%
Sodium200 mg9%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 14, 2018
FDC ID
2134331

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

7-Eleven, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars29.1 g · median 33.3 g
Saturated fat10.9 g · median 6.7 g
Salt0.91 g · median 0.72 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.