Chorizo breakfast sandwich
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 562 kcal | 28% |
| Total fat | 41.9 g | 54% |
| Saturated fat | 13.8 g | 69% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 20.5 g | 41% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chorizo sausage patty (pork, seasoning (spices, salt, paprika, sugar, dried garlic, natural flavor, paprika extract), water), roll (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, canola oil, sugar, contains less than 2% of each of the following: salt, yeast, wheat flour, cultured wheat flour, degerminated white corn meal, enzymes, soybean oil, ascorbic acid added as a dough conditioner), fried egg (egg whites, egg yolks, soybean oil, water. contains 2% or less of the following: modified corn starch, salt, black pepper, cellulose gum, natural butter flavor, xanthan gum, citric acid, edta), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes)
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 1,180 kcal | — |
| Total fat | 88 g | 113% |
| Saturated fat | 29 g | 145% |
| Sodium | 2,400 mg | 104% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 43 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 1, 2018
- FDC ID
- 2132714
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.