Caprese pesto pasta salad
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 328 kcal | 16% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 6.3 g | 13% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Penne pasta (water, pasta (fine ground durum semolina, water), canola oil), basil pesto sauce (basil blend (basil, sunflower oil, salt), sunflower oil, parmesan cheese (pasteurized cultured part - skimmed milk, salt, enzymes), water, canola oil, vegetable fiber, natural flavors, 2% or less of garlic, dehydrated potatoes, ascorbic acid, lactic acid, spice), cherry tomatoes, mini mozzarella pearls (pasteurized milk, vinegar, salt, enzymes)
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 781 kcal | — |
| Total fat | 56 g | 72% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,021 mg | 44% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 13, 2018
- FDC ID
- 2129528
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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