Ham and black bean torta sandwich
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.7 g | 21% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roll (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, yeast, salt, wheat gluten, buttermilk powder (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and tumeric (color)), dough conditioner (wheat flour, wheat gluten, contains 2% or less of: hydrolyzed wheat gluten, enzymes, ascorbic acid (vitamin c), organic wheat starch), dough conditioner (calcium sulfate, wheat starch, wheat flour, contains 2% or less of: enzymes, salt), enzymes), ham (ham with natural juices cured with water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite), tomatoes, black bean spread (prepared black beans, water, salt, calcium chloride and ferrous gluconate), lime juice (fresh limes, (mildly pasteurized for enhanced food safety), water, salt (salt, sodium silicoaluminate, dextrose, potassium iodide, sodium bicarbonate), ground cumin, black pepper), pepperjack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), lettuce, chipotle mayonnaise spread (reduced fat mayonnaise (soybean oil, water, eggs, food starch-modified*, distilled vinegar, salt, sugar, contains less than 2% of natural flavor (includes mustard seed), potassium sorbate* (a preservative), spice, phosphoric acid*, dehydrated garlic*, dehydrated onion*, calcium disodium ethylenediaminetetraacetic acid added to protect flavor. *ingredients not normally found in mayonnaise), chipotle flavor concentrate (pepper blend (red, jalapeno), sauteed vegetable puree mix (onions, carrots and celery), maltodextrin, chipotle powder, salt, corn oil, olive oil, sugar, spices, molasses, dried onion, water, vinegar, 2% or less of modified cornstarch, palm oil, garlic, citric acid, disodium inosinate/disodium guanylate, natural flavor, natural smoke flavor)
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E554Sodium aluminum silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 729 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 2,441 mg | 106% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 9.0 g | — |
| Protein | 33 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 7, 2018
- FDC ID
- 2127488
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.