Chicken alfredo
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 0.54 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 11.1 g | 22% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Penne pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), alfredo sauce (water, cream (cream, milk), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate added), seasoning (maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate, disodium guanylate, xanthan gum, spices, mono and diglycerides), butter (pasteurized cream, salt), parmesan cheese concentrate (parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extracts, sodium phosphates, sodium citrate), modified corn starch, garlic (garlic, water), chicken base (chicken meat includes chicken juices, salt, potato flour, flavorings, sugar, disodium inosinate, disodium guanylate)), grilled chicken breast strips with rib meat (boneless, skinless chicken breast meat with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a mold inhibitor))
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 749 kcal | — |
| Total fat | 39 g | 50% |
| Saturated fat | 22 g | 110% |
| Sodium | 1,250 mg | 54% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 41 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 13, 2017
- FDC ID
- 2114180
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.