Red hot beef burrito
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 27.2 g | 10% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: water, beef, tomato paste (tomatoes), seasoning (dehydrated green & red bell pepper, spices, hydrolyzed soy protein, garlic and onion powder, salt, yeast extract, caramel color, disodium inosinate and disodium guanylate, and less than 2% silicon dioxide to prevent caking), jalapeno peppers (jalapeno peppers, vinegar, salt), onion, textured vegetable protein (soy flour, caramel color), modified food starch. tortilla: bleached enriched malted wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, masa flour (white corn masa flour, trace of lime), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, dough conditioner (whey [milk], l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate.
- E150cAmmonia caramelColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E521Aluminum sodium sulfate
- E627Disodium guanylate
- E631Disodium inosinate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 580 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,811 mg | 79% |
| Total carbohydrate | 77 g | 28% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2188152
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
