REBUILD HIGH PROTEIN SHAKE STRAWBERRY
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Total carbohydrate | 0.72 g | 0% |
| Total sugars | 0.24 g | — |
| Dietary fiber | 0.48 g | 2% |
| Protein | 8.5 g | 17% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Purified Water, Milk Protein Concentrate, Calcium Caseinate, Soybean Oil, Natural Flavors, Artificial Flavors, Inulin, Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Potassium Phosphate, Dipotassium Phosphate, Sodium Phosphate, Ascorbic Acid, DL-Alpha Tocopheryl Acetate, Calcium Phosphate, Vitamin A Palmitate, Niacinamide, Cholecalciferol (Vitamin D3), Manganese Sulfate, Copper Gluconate, Calcium D-Pantothenate, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride, Folic Acid, Iodide, Thiamine Mononitrate, Riboflavin, Ferric Ortho Phosphate, Magnesium Phosphate, Zinc Sulfate, L-Selenomethionine, Chromium Picolinate, FD&C Red No. 3.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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