Revive and thrive
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 45.2 g | 16% |
| Total sugars | 32.3 g | — |
| Dietary fiber | 9.7 g | 35% |
| Protein | 12.9 g | 26% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS, PEANUTS, CASHEWS, SUNFLOWER OIL AND/OR COTTONSEED OIL, SALT. CONTAINS PEANUTS, ALMONDS, AND CASHEWS. CAUTION: MAY CONTAIN MILK, SOY AND AN OCCASIONAL SHELL FRAGMENT. THIS PRODUCT HAS HANUFACTURED AND PACKAGED IN FACILITIES WHERE OTHER TREE NUTS. SOY, WHEAT AND EGG ARE UUSED I THE DDODUMOL On WARNING CONSUMING THIS PRODUOT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 10 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 21, 2021
- FDC ID
- 1994821
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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