Flavored pistachios · United States

Flavored Pistachos

United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
11.5 gof sugars per 100 g
Barcode (EAN-13)0052548581695
GS1 prefix005 · GS1 US
Additives2: E270, E339ii
AllergensMilk, Nuts
0052548581695

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat34.6 g44%
Saturated fat5.8 g29%
Total carbohydrate34.6 g13%
Total sugars11.5 g—
Dietary fiber7.7 g27%
Protein19.2 g38%
Sodium1.8 g80%

Open Food Facts, ODbL, record updated November 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

In-shell pistachios, natural nacho cheese blend seasoning (corn flour, cheddar cheese [milk, salt, cultures, and enzymes], disodium phosphate, silico aluminate, salt, onion powder, garlic powder, spices, lactic acid, silicon dioxide, natural flavors, turmeric

  • E270Lactic acid
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “flavored pistachios” products sold in the United States
Sugars11.5 g · median 7.1 g
Saturated fat5.8 g · median 5.4 g
Salt4.6 g · median 1.3 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flavored pistachios” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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