Fresh To Go, Butter Cup Cookie, Milk Chocolate Peanut
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 33.0 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.6 g | 13% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pastry flour (wheat flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), milk chocolate peanut butter cups (milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin and pgpr, emulsifier), p
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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