7-eleven, fresh togo holiday sugar cookie
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 68.6 g | 25% |
| Total sugars | 39.2 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.9 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cookie dough (flour (bleached wheat flour, niacin, iron, potassium sorbate, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, margarine (palm oil, water, salt, vegetable mono and diglycerides, natural butter flavor, citric acid (preservative), colored with beta carotene, vitamin a palmitate added), egg (whole eggs, sugar, sodium alginate, glycerol and maltodextrin), water, vanilla flavor (propylene glycol and water, artificial flavor), invert syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), butter emulsion (water, propylene glycol and gum, natural and artificial flavor), salt, emulsifier (water, sorbitan monostearate, polysorbate 60, mono and diglycerides, sodium propionate, phosphoric acid)), colored sugar (emerald green crystals (sugar, artificial color, confectioner's glaze, corn syrup, gum arabic, yellow 5 lake, blue 1 lake, carnauba wax, hydroxylated soy lecithin), ruby red crystals (sugar, artificial color, confectioner's glaze, red 40 lake, carnauba wax, corn syrup gum arabic, red 40, hydroxylated soy lecithin) diamond crystals (sugar, artificial color, corn syrup, gum arabic, carnauba wax, hydroxylated soy lecithin)
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 20 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 6, 2018
- FDC ID
- 2043663
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
7-Eleven, Inc.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
