7-Select Mahalo Teriyaki Meat Snack Stick
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 34.8 g | 45% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 8.7 g | — |
| Dietary fiber | 8.7 g | 31% |
| Protein | 21.7 g | 43% |
| Sodium | 1.9 g | 83% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK AND BEEF, WATER, BROWN SUGAR, FRUCTOSE, SALT, ISOLATED SOY PROTEIN, SODIUM LACTATE, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), SODIUM DIACETATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CASING (CARAMEL, ANNATTO, RED 3)
- E127ErythrosineColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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