Zero Sugar Kiwi Straberry Juice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 4 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.42 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated June 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CONTAINS 2% FRUIT JUICE Nutrition Facts CHILL AND SHAE WELL BEFORE SUNG About 3 servings per container REFRIGERATE AFTERN OPENING Serving size 8 fl oz (240mL) PASTEURIZED GLUTEN FREE Per serving | Per container Satisfaction Calories 0 10 Guaranteen 1-800-255-0711 Total Fat Sodium Total Carb 30 mg <1g Total Sugars Inc Added Sugars 0g Protein % DV* % DY* 0% 0% 1% 90mg 4% 0% 1% GET 0% • 0g 0% ME, HI St CTRV CA CRY Not a significant source of saturated fat, trans fat, cholesterol, OR 10: dietary fiber, vitamin D, calcium, iron, and potassium *% DV = % Daily Value It Percent Daily Values (OV) are based on a 2,000 calorie die FILTERED WATER, KIWI JUICE CONCENTRATE, NATURAL FLAVORS, CITRIG ACID, CITRUS PECTIN, STRAWBERRY JUICE CONCENTRATE, SUCRALOSE, ACESULFAME POTASSIUM, GUM ACACIA, VELLOW 5, BLUE 1 DISTRIBUTED BY 7-ELEVEN, INC IRVING, TX 75063 WWW7-ELEVENCOM *PER 8 FL OZ SERVING 21
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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