Cherry Snack Pie
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 14.2 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 51.3 g | 19% |
| Total sugars | 25.7 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated February 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts amount /serving % daily value* amount/serving % daily va 21 total fat 16g saturated fat 9g trans fat 0g cholesterol omg sodium 460mg 21% total carbohydrate 58g 45% dietary fiber 1g total sugars 29g 0% 4° serving per ontainer erving size pie (113g/4 oz) vitamin d omcg 0% • calcium 8mg 0% • iron 2mg 10% includes 28g added sugars 56 - 20% protein 3g potassium 60mg 0% r serving 390 redients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate oflavin, folic acid), high fructose corn syrup, cherries, palm oil & fractionated palm oil ter, sugar, food starch-modified (corn), contains less than 2% of each of the lowing: salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn rch, xanthan gum, wheat flour, malted barley flour, dextrose, calcium carbonate, r, red 40, natural flavors, mono-& diglycerides, sorbitan monostearate, soy lecithin. tains wheat, soy. y contain pits or pit fragments. itains bioengineered food ingredients. alories *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- E129Allura redColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.