Deluxe American Sub
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 14.4 g | 29% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sub roll, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, yeast, contains 2% or less of each of the following, salt, cultured wheat flour, vinegar, monoglycerides, enzymes, deactivated yeast, ascorbic acid, degermed yellow corn meal, smoked ham, water, added ingredients, salt, contains 2% or less of, modified food starch, sodium lactate, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoked turkey, turkey breast, paste, sodium erythorbate, sodium nitrite, smoked dextrose, salt, sodium lactate, broth, contains 2% or less of, sugar, carrageenan, sodium phosphates, sodium lactate, sodium erythorbate, sodium nitrite, spices, dextrose, flavoring, sodium ascorbate, starter culture, sodium nitrite, smoke, vitamin C, pickle chips, cucumbers, water, vinegar, salt, calcium chloride, alum, polysorbate 80, natural flavors, yellow 5, yellow 6, calcium disodium EDTA, to protect flavor, dried garlic, pasteurized process American cheese, milk, water, cream, sodium citrate, salt, cheese culture, trisodium phosphate, sorbic acid, preservative, enzymes, soy lecithin, annatto, color added, reduced fat mayonnaise, soybean oil, water, distilled vinegar, egg yolk, modified corn starch, salt, sugar, contains less than of 2%, potassium sorbate, preservative, lemon juice concentrate, mustard flour, propylene glycol alginate, dried onion, sodium benzoate, calcium disodium EDTA, to protect flavor, natural flavor, glutamic acid, yellow mustard, distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, spices
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E620Glutamic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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