Carolina Vinegar BBQ
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 23.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated December 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Cider and Distilled Vinegar, Brown Sugar, Sugar, Tomato Paste, Hot Sauce (Distilled Vinegar, Red Peppers, Vinegar, Water, Salt and Garlic), Modified Food Starch, Salt, Spices (Includes Mustard Seed), Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Onion, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Calcium Disodium EDTA Added to Protect Flavor, Dehydrated
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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