Whipped Dressing, Clover Valley
i Photo: Open Food Facts contributors · CC BY-SA

Whipped Dressing

United States
NOVA4
267 kcalper 100 g · 13% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0052500084172
GS1 prefix005 · GS1 US
Additives1: E202
AllergensEggs, Mustard, Soybeans
0052500084172

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat23.3 g30%
Saturated fat0.33 g2%
Total carbohydrate13.3 g5%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, soybean oil, high fructose corn syrup. distilled and cider vinegar, modified food starch, sugar, egg yolk, salt, natural flavors, potassium sorbate (preservative). mustard seed, paprika, garlic*. *dehydrated contains: eggs.

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.