Chicken Breast Skewers
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.0 g | 40% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless skinless chicken breast with rib meat, cane sugar, water, tamari (water, soybeans, salt, sugar), corn starch, brown sugar, rice wine vinegar, molasses, toasted sesame seeds, dehydrated garlic, toasted sesame oil, caramel color, citric acid, garlic powder, yellow onion puree, onion powder, ginger juice (ginger, acetic acid, xanthan gum), onion powder, distilled white vinegar, ginger powder, xanthan gum, teriyaki flavor (sugar, dehydrated garlic and onion, tamari soy sauce (soybeans, salt), maltodextrin, salt), corn starch, salt, spices, sesame seed, sesame oil, natural flavors
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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