Lemon Pepper Chicken Breast Skewers
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.7 g | 37% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, LEMON PUREE, WATER, CANOLA OIL, DISTILLED WHITE VINEGAR, GARLIC, LEMON JUICE CONCENTRATE, SPICES, CORN STARCH, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE, DEHYDRATED LEMON PEEL, DIJON MUSTARD, WATER, MUSTARD SEED, WORCESTERSHIRE SAUCE, WATER, DISTILLED WHITE VINEGAR, MOLASSES, CANE SUGAR, SEA SALT, TAMARIND EXTRACT, SPICES, CANE SUGAR, SEA SALT, CHICKEN FAT POWDER, NATURAL FLAVOR, LEMON GARLIC SEASONING, DEHYDRATED VEGETABLES, GARLIC, ONION, RED BELL PEPPER, SALT, SUGAR, SPICES, CITRIC ACID, DEHYDRATED LEMON PEEL, LEMON JUICE POWDER, MALTODEXTRIN, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, OLEORESIN TURMERIC.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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