Yogurts · United States

Organic whole milk yogurt

by Stonyfield Organic · brand owner: Stonyfield Farm Inc
United States
NUTRI-SCOREABDECNOVA4
88 kcalper 100 g · 4% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0052159701215
GS1 prefix005 · GS1 US
Additives1: E440
AllergensMilk
LabelsOrganic
0052159701215

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 28, 2014reportedUnited StatesFDA
    Other reason

    Stonyfield YoToddler Raspberry/Pear Cereal Organic Whole Milk Yogurt with Fruit and Cereal, multipack 6 pack plastic cups/4 oz each UPC-052159701215

    Official wording (English): Product has elevated levels of coliforms

    Lots and dates in the notice: Code Date: June 05 2014

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat3.1 g4%
Saturated fat2.2 g11%
Total carbohydrate10.6 g4%
Total sugars8.0 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized organic whole milk, organic cane sugar, organic raspberry puree, organic pear puree, pectin, organic fruit and vegetable juice concentrates (for color), natural flavor, vitamin d3.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories99 kcal—
Total fat3.5 g4%
Saturated fat2.5 g12%
Sodium60 mg3%
Total carbohydrate12 g4%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated August 1, 2023
FDC ID
2655968

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stonyfield Farm Inc

Open Food Facts, ODbL

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars8.0 g · median 9.7 g
Saturated fat2.2 g · median 0.62 g
Salt0.13 g · median 0.12 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.