Organic YoBaby Pear Yogurt w/ Probiotics, Stonyfield
i Photo: Open Food Facts contributors · CC BY-SA
Dairy dessert for baby · United States

Organic YoBaby Pear Yogurt w/ Probiotics

by Stonyfield · 4 ounces
United StatesFranceworld
NOVA4
0 kcalper 100 g · 0% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)0052159701161
GS1 prefix005 · GS1 US
Additives1: E440
AllergensMilkMay contain: Milk
LabelsNo gluten, Organic, No GMOs
0052159701161

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 28, 2014reportedUnited StatesFDA
    Other reason

    Stonyfield YoBaby Pear/Peach Organic Whole Milk Yogurt multipack- 6 pack plastic cups- 3 peach and 3 pear/4 oz each cups UPC-052159701161

    Official wording (English): Product has elevated levels of coliforms

    Lots and dates in the notice: Code Date: June 05 2014

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat4.0 g5%
Saturated fat0.00 g0%
Total carbohydrate12.0 g4%
Total sugars9.0 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Our Peach Recipe:Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Peach purée, Pectin, Natural Flavor, Vitamin D3. Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium animalis lactose BB-12, L.acidophilus, L.paracasei and L. rhamnosus.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jars or pouches (Baby Food).

WhereHow longNote
Pantry—Should be discarded after use-by date.
Refrigerator · after opening2–3 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.