PROBIOTIC SMOOTHIE STRAWBERRY, Stonyfield ORGANIC
i Photo: Open Food Facts contributors · CC BY-SA
Smoothies · United States

PROBIOTIC SMOOTHIE STRAWBERRY

by Stonyfield ORGANIC · 6 fl oz
United Statesworld
NUTRI-SCOREABDECNOVA4
62 kcalper 100 g · 3% of the reference intake
8.5 gof sugars per 100 g
Barcode (EAN-13)0052159013363
GS1 prefix005 · GS1 US
Additives1: E440
AllergensMilk
LabelsNo gluten, Organic, No GMOs
0052159013363

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories62 kcal3%
Total fat1.1 g1%
Saturated fat0.56 g3%
Total carbohydrate9.6 g3%
Total sugars8.5 g—
Dietary fiber0.00 g0%
Protein3.4 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cultured pasteurized organic low fat milk, organic cane sugar, natural flavor, pectin, organic strawberry juice concentrate, organic beet juice concentrate, vitamin D3.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 96 “smoothies” products sold in the United States
Sugars8.5 g · median 10.4 g
Saturated fat0.56 g · median 0.00 g
Salt0.12 g · median 0.02 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoothies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Smoothies”: 0.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.