Lemon Herb Butter
by McCormick
United States
333 kcalper 100 g · 17% of the reference intake
33.3 gof sugars per 100 g
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 33.3 g | — |
| Protein | 16.7 g | 33% |
| Sodium | 6.0 g | 261% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
BUTTERMILK, CORN STARCH SALT, GARLIC, SUGAR, CITRIC ACID. SPICES AND HERBS (INCLUDING THYME, BLACK PEPPER, OREGANO), NATURAL FLAVOR (MILK). CORN MALTODEXTRIN, WHEY, BUTTER [CREAM, SALT) LEMON OIL, EXTRACTIVES OF ANNATTO EXTRACTIVES OF TURMERIC
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.