Parmesan garlic
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 16.7 g | 33% |
| Sodium | 5.7 g | 246% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
buttermilk, modified corn starch, salt, garlic, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes), butter (cream, salt), yeast extract, natural flavor (milk), non fat milk, spices (including black pepper, oregano), whey & citric acid. mc mccormick & co., inc. hunt valley, md 21031-1105 packed in u.s.a. ngineer bioen for recipes, questions and more, visit mccormick.com or ca best b aub-18 27
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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