Loaded Fries Seasoning Mix
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 6.7 g | 292% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bread crumbs (wheat flour, sugar, yeast, salt), onion powder, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), spices (including paprika), potato dextrin, yeast extract, butter (cream, salt), whey, natural flavor (including smoke), reduced lactose whey, nonfat milk, green onion, rendered bacon fat, distilled vinegar & bacon (cured with water, salt, sodium erythorbate, sodium nitrite). me mccormick & co., inc. hunt valley, md 21031-1105 packed in u.s.a. questions? call 90-632-5847 for recipes, visit mccormick.com 1 23 oven c in sing cooking through test kit
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 3.0 g | 1% |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 25, 2022
- FDC ID
- 2282730
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
