Chicken broccoli & rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 16.7 g | — |
| Protein | 16.7 g | 33% |
| Sodium | 8.0 g | 348% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whey (milk), salt, modified corn starch, garlic powder, chicken broth, onion powder, chicken fat, cheddar cheese (milk, cheese cultures, salt, enzymes), yeast extract, mustard, spices (including black pepper, paprika, turmeric, parsley) & natural flavor. slow 1 place wa well blem cook 4 h 3 stir in ri or until of the ch let stan ong mccormick& co., inc. neered for recipes, visit mccormick.com ie hunt valley, md 21031-1105 packed in u.s.a. questions? call 1-800-632-5847 instant pot® and associated jogos are owned by instant brands inc, and rring glutamates. no msg ad
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 20 kcal | — |
| Total fat | 0.5 g | 1% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 20, 2023
- FDC ID
- 2601766
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
