United States
Data
Italian seasoning
i Photo: Open Food Facts contributors · CC BY-SA

Italian seasoning

· brand owner: McCormick & Company, Inc.
United States
NUTRI-SCOREBCDEANOVA1
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0052100038254
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0052100038254

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 18, 2021reportedUnited StatesFDA
    Salmonella

    McCormick Perfect Pinch Italian Seasoning 1.31 oz. Plastic Bottles, 36 packages per case; 2.25 oz. Plastic bottles, 6 packages per case

    Official wording (English): Product may be contaminated with Salmonella.

    Lots and dates in the notice: [1.31 oz] UPC NUMBER: 052100049731 MCCORMICK ITEM NUMBER: 901582629 BEST BY MAY 26 24 K, BEST BY MAY 27 24 K, BEST BY JUN 04 24 K, BEST BY JUN 05 24 K; [2.25 oz] UPC NUMBER: 052100038254 MCCORMICK ITEM NUMBER: 901455463 BEST BY JUN 30 24 H, BEST BY JUL 01 24 H

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marjoram, basil, rosemary, thyme, oregano, savory, and sage.

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$7.99Mountain View, CA
August 11, 2026$7.99Mountain View, CA
August 4, 2026$6.29Santa Clara, CA
October 19, 2025$7.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/4 tsp (0.3 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 210
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated February 16, 2022
FDC ID
2544574

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCormick & Company, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Salt0.00 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.