Gluten free brown gravy mix
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 4.7 g | 203% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn starch, corn maltodextrin, salt, hydrolyzed soy and corn protein, onion, modified palm oil, sugar, caramel color, potassium chloride, yeast extract, corn syrup solids, xanthan gum, garlic, sodium caseinate (milk), disodium inosinate and disodium guanylate (flavor enhancers), natural flavor, and spices (including white pepper and celery seed),
- E150cAmmonia caramelColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 20 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 4.0 g | 1% |
| Protein | 0.0 g | — |
- Servings per package
- About 4
- USDA food category
- Gravy Mix
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 31, 2023
- FDC ID
- 2577751
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
McCormick & Company, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.