Celery Salt
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 7 kcal | 0% |
| Total fat | 0.06 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.00 g | 0% |
| Total sugars | 0.40 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 0.34 g | 1% |
| Sodium | 29.3 g | 1,276% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALT, CELERY SEED
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 20, 2026 | $6.99 | Los Altos, CA |
| August 11, 2026 | $6.99 | Mountain View, CA |
| August 4, 2026 | $6.79 | Santa Clara, CA |
| October 19, 2025 | $6.99 | Mountain View, CA |
| September 28, 2025 | $6.49 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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