SHRIMP TOM YUM FLAVOR ORIENTAL STYLE INSTANT NOODLES
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 62.2 g | 23% |
| Total sugars | 5.6 g | — |
| Protein | 7.8 g | 16% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, palm oil, modified tapioca starch, sugar, salt, chilli powder, potassium chloride, monosodium glutamate, citric acid, spices, coconut sugar, fish sauce (anchovy, salt, sugar), shallot, shrimp powder, dried spring onion, garlic powder, 5' ribonucleotides, acidity regulator (sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), artificial flavor, thickener (cellulose gum), soy sauce (soybean, water, salt)
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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