Recover protein shake vanilla
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 0.30 g | 0% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 6.1 g | 12% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, maltodextrin, milk protein concentrate, sugar, dextrose, natural and artificial flavor, potassium phosphate, salt, cellulose gel, whey protein concentrate, cellulose gum, carrageenan, sucralose.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 257 kcal | — |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.6 g | 3% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 0.7 g | 2% |
| Total sugars | 19 g | — |
| Protein | 19 g | — |
- USDA food category
- Non Alcoholic Beverages Ready to Drink
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated February 20, 2017
- FDC ID
- 1457779
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Quaker Oats Co./gatorade-Van Camp
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.