Protein Shake
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 52 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.7 g | 15% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated January 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, calcium caseinate, milk protein isolate, acesulfame potassium, ascorbic acid, carrageenan, cellulose gel, cellulose gum, cocoa, natural and artificial flavor, high oleic sunflower oil, mixed triglycerides, potassium chloride, potassium phosphate, salt, sodium caseinate, sodium citrate, sodium polyphosphate, soluble corn fiber, sucralose, sunflower lecithin, tripotassium phosphate, vitamin a palmitate, vitamin d3
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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