
Cucumber Gatorade
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 24 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 0.97 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated August 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, dextrose, citric acid, salt, sodium citrate, monopotassium trición phosphate, gum arabic, natural and artificial flavor, glycerol ester of rosin, yellow 5, blue 1.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 142 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 272 mg | 12% |
| Total carbohydrate | 36 g | 13% |
| Total sugars | 34 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Sport Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 13, 2023
- FDC ID
- 2523787
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.