Propel
i Photo: Open Food Facts contributors · CC BY-SA

Propel

United States
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0052000042740
GS1 prefix005 · GS1 US
Additives3: E330, E385, E435
AllergensNot given in the source
0052000042740

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated February 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bottle Total Sugars 0g 106 mL Inc 0g Addec Sugars 0% Calories 0 Protein 0g dog icant source of sat, trans fat, cholesterol, deta Niacin 12mg Vitamin B6 12mg Pantothenic Act ing iber, vitamin 0, cabin Water, citric acid, sodium hena metaphosplate (to protect flavor), salt, natural fames, putassium sotate (preserves freshmese), potassium citrate CA CRU sodlum citrate, ascorbie acid futamin 6) subralose, polysorbate 60, aces One pulassium, CTRU Co or call calcium disodium EDTA (to protect laver), calcium 177-6735 pantothenate (vitamin 85), fultamin 83), vitamin E acetate, pyridonine hydrochlaride PLEASE RECYCLE (vitamin B6), 921723 - IC, IC, DIST, BY: THE GATORADE CO PA, BOX 01903, CHICAGO, L 0604-900 USA 32950427402 (AE) ME HI-NY 5C OR 10C

  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.