Pepper Smoked Sausages
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.0 g | 18% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated May 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF AND PORK, PORK BROTH, AND, LESS THAN 2% OF THE FOLLOWING: FLAVORINGS, SALT,, RED PEPPER, VINEGAR, BLACK PEPPER, CARAWAY, SEEDS, GRANULATED GARLIC, POTASSIUM SORBATE,, SODIUM ERYTHORBATE, SODIUM NITRITE, CASING, COLORED WITH CARAMEL AND CARMINE.
- E120CochinealColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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