Pasta dishes · United States

Deluxe mac & cheese dinner

· brand owner: The Moran Group Incorporated

United States

327 kcalper 100 g · 16% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0051933626751

GS1 prefix005 · GS1 US

Additives3: E270, E401, E471

AllergensGluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	327 kcal	16%
Total fat	10.2 g	13%
Saturated fat	3.1 g	15%
Total carbohydrate	46.9 g	17%
Total sugars	3.1 g	—
Dietary fiber	2.0 g	7%
Protein	12.2 g	24%
Sodium	0.88 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cheese (cheddar, monterey jack, asiago and parmesan) (pasteurized milk, cheese culture, salt, enzymes), whey, soybean oil, partially hydrogenated soybean oil, natural and artificial flavors, sodium phosphate, salt, maltodextrin, color added (paprika extract solution, beta carotene solution), sodium alginate, cory syrup solids, mono & diglycerides, lactic acid, all flavor ingredients contained in this product are approved for use in a regulation of the food and drug administration or occur on the fema gras list; enriched macaroni product (wheat, flour, niacin, ferrous sulfate, (iron), thiamin mononitrate (vitamin b-1, riboflavin (vitamin b-2) folic acid.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 box, makes about 1 cup prepared (98 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	10.0 g	13%
Saturated fat	3.0 g	15%
Sodium	860 mg	37%
Total carbohydrate	46 g	17%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 14, 2023
FDC ID: 2549158

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars3.1 g · median 5.4 g

Saturated fat3.1 g · median 2.0 g

Salt2.2 g · median 2.0 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.